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Salmon Chowder Recipephoto

Lets start with a small batch

  • ½ cup diced celery
  • ½ cup diced red bell pepper
  • ½ cup chopped leeks
  • ½ cup diced white onion
  • 1 cup fresh corn
  • 16 oz clam juice
  • 16 oz water
  • 4 oz flour
  • 4 oz butter
  • 1 oz thyme fresh
  • 1 oz chopped garlic
  • 8 oz smoked salmon
  • Heavy cream to taste

Cook all vegetables in oil or butter, add flour to make a roux, cook roux to a blonde color, add clam juice and water

This will thicken; add cream if you like more richer flavor

Add thyme and smoked salmon

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