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• 8 oz baby spinach
• 1 apple
• 1 pear
• 1 cup white wine
• ½ white onion
• 1 lemon cut in half in water
• 4 oz dried cranberries
• 4 oz walnuts
• 1 red onion
• 1 oz fresh thyme
• 1 cup salad oil
• 2 oz apple cider vinegar

-Peel apple and pear, cut both in half
-Use half of pear, apple, remove seeds and small dice, let sit in lemon water.
-Using other half pear, apple remove seeds, add to small pot, with white onion and wine
-Bring to boil, let cool, and blend until smooth.
-Add, vinager, oil , thyme, and blend, reserve for salad dressing
-Slice the red onion, add to a sheet pan with diced apples and pears, and roast in oven 30 min 350 degrees
-Let cool 
-Large bowl add baby spinach, roasted onion apple, pears, and dried berries
-Add dressing and toss
-Add walnuts to top and ready to eat