Cascade Dining Room

Dinner Menu


House Smoked Salmon

toasted caper cream cheese, sesame crackers.....$12.00

Dungeness Crab Mini Tower

avocado, beet coulis, basil oil.....$14.00

Pan Seared Diver Scallops

apple cider, smoked bacon, caramelized onion, braised cabbage.....$13.00

Hearth Oven Roasted Mushrooms

Northwest mushrooms, cognac, demi-glace, garlic.....$10.00

Heirloom Tomato and Goat Cheese

baby heirloom tomatoes, Wind River chevré
organic basil leaves, balsamic syrup.....$10.00

Caesar Salad

romaine hearts, parmesan crisp, herbed croutons, 
classic Caesar dressing.....$10.00

House Salad

organic baby lettuces, baby heirloom tomatoes, roasted beets, english cucumber
house herb vinaigrette.....$10.00

Salmon Chowder 

roast salmon, potatoes, corn & cream.....cup $6.00 bowl $8.00


Pan Roasted Salmon 

hot-flashed spinach, tomatoes, red onion marmalade.....$26.00

Seafood Stew with White Beans

scallop, shrimp, crab, black mussels, pacific fish
sautéed, steamed and served in tomato fondue.....$29.00

Smoked Duck Breast

cavitappi pasta, roasted tomato cream, aged parmesan.....$27.00

Short ‘Stack'

pacific crab cake, petite filet mignon, seared diver scallop
sauces of red wine and leek, yukon gold potato puree.....$34.00


Pan Roasted, Center Cut Beef Tenderloin

pinot noir essence, butter braised spinach, bleu cheese, red onion jam.....$30.00

Spice Rubbed Hearth Oven Roasted Chicken

half chicken, cornbread dressing.....$16.00

Boneless Pork Chop

green peppercorn sauce.....$26.00

Personal Meatloaf

mushroom gravy, buttermilk mashed potatoes.....$16.00

Mac ‘N' Cheese

boursin cream, aged parmesan.....$14.00
add chicken..$4.00 add dungeness crab.....$7.00

Certified Oregon Angus Burger

ground beef, cheddar,  Applewood smoked bacon, crisp french fries.....$13.00

Mushroom Risotto

mushrooms, grilled vegetables, risotto.....$19.00

Vegetable Flatbread

greek olives, feta, arugula, roasted tomatoes
fig jam, balsamic syrup.....$12.00


Braised Lamb Hind Shank

merlot sauce, buttermilk mashed potatoes.....$30.00
St. Francis Cabernet Sauvignon

Hearth Oven Braised Vegetables Skillet

seasonal vegetables, warm lentil pilaf
virgin olive oil, kosher salt and  black pepper.....$18.00
St. Francis Chardonnay 

Braised Hood River Pear

filbert pastry cream, cinnamon english cream.....$9.00

We proudly serve sustainably farmed salmon from the Pacific Northwest. Many of our menu items are Gluten Free.  See the downloadable Menu for all gluten free offerings.

  • Dinner in The Cascade Dining Room

    End your day with local and traditional favorites. Updated seasonally to bring you the freshest foods.  Dinner Menu (PDF)

  • Lunch in The Cascade Dining Room

    Enjoy local and traditional favorites for lunch. Updated seasonally to bring you the freshest foods.

  • Breakfast in The Cascade Dining Room

    Start your day with local and traditional favorites. Updated seasonally to bring you the freshest foods.

  • Sunday Champagne Brunch

    Enjoy our Sunday Champagne Brunch Buffet with local foods and seasonal favorites.

    $37.95 for Adults

    Download Menu (PDF)

    Call 800-221-7117 to book a reservation.


meats or eggs that are undercooked to your specifications may increase your risk of food borne illness ~

especially if you have certain medical conditions.

a 19% gratuity is requested on tables of eight or more.

We love Skamania Lodge--the setting is gorgeous, the lodge is beautifully designed and maintained impeccably by your capable and courteous staff and your employees provide excellent service. The cuisine in your restaurant and bar is reliably delicious and served in a lovely setting. Those are some of the reasons we return year after year and recommend Skamania Lodge to friends and family.

Jane Habegger, Olympia, Washington

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