Cascade Dining Room
Dinner Menu
Starters
Diver Scallops Au Poivre / 14
Caramelized Apple and Bacon Risotto, Leek Coulis
Butternut Squash and Gorgonzola Ravioli / 12
Balsamic Glazed Pear Brown Butter
Truffled Mushroom Strudel / 12
Marianted Wild Mushrooms, Chevre, Brnady Cream
Rabbit Stew / 12
Rabbit Confit Mirepoix Potatoes, Consommé
Salads
Roasted Red Beet / 12
Baby Arugula, Pecan crusted chevre, Applewood Smoked Bacon, ginger Balsamic Vinaigrette
Radish and Cucumber / 12
Mixed Greens, Dill Havarti, Julienne Carrot, Red Onion, Toasted Sunflower Seeds, Tomato buttermilk Dressing
Candied Apple / 13
Mixed Greens, Oregon Bleu, Roasted Hazelnuts, Creamy Basil Vinaigrette
Caesar / 13
Chopped Romaine, Shaved Parmesan, White Anchovies, foccacia Crutons, citrus Caesar Dressing
Chef Specialties
Burbon Roasted Chicken Breast / 24
Wild Mushroom and apple Bread Pudding, Swiss Chard, Brandy Peppercorn Jus
White Balsamic Maple Glazed Pork Chop / 24
Tasso Ham, Sweet Corn, roasted Red Pepper and White Bean Succotash, Peach BBQ Jus
Herb Marinated Portland Tufu, Tomato Papparadelle / 22
Roasted Tomatoes, Spinach Basil, Wild Mushroom Cream
From the Grill
Beef Tenderloin
4oz / 26
8oz / 32
Rib Eye
12oz / 30
New York Strip
12oz / 31
Swordfish
8oz / 28
Tuna
8oz / 30
Steelhead
8oz / 28
Sauces
Roasted Red Pepper Béarnaise
Oregon Bleu and Balsamic
Wild Mushroom Demi
Veal Demi Glace
roasted Tomato Vinaigrette
citrus Thyme Beurre Blanc
Sweet Ginger Ponzu
Sweet Corn Coulis
A la Carte / 5
Hermiston Sweet Onion Whipped Potatoes
Asparagus, roasted Red Pepper Béarnaise
Butter Poached Baby Spinach
Honey Glazed Baby Carrots
Butternut Squash Risotto
Creamed Rainbow Chard
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Dinner in The Cascade Dining Room
End your day with local and traditional favorites. Updated seasonally to bring you the freshest foods.
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Lunch in The Cascade Dining Room
Enjoy local and traditional favorites for lunch. Updated seasonally to bring you the freshest foods.
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Breakfast in The Cascade Dining Room
Start your day with local and traditional favorites. Updated seasonally to bring you the freshest foods.
meats or eggs that are undercooked to your specifications may increase your risk of food borne illness ~
especially if you have certain medical conditions.
a 19% gratuity is requested on tables of eight or more.








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