Cascade Dining Room

Dinner Menu

Starters

Diver Scallops Au Poivre / 14

Caramelized Apple and Bacon Risotto, Leek Coulis

Butternut Squash and Gorgonzola Ravioli / 12

Balsamic Glazed Pear Brown Butter

Truffled Mushroom Strudel / 12

Marianted Wild Mushrooms, Chevre, Brnady Cream

Rabbit Stew / 12

Rabbit Confit Mirepoix Potatoes, Consommé

 

Salads

Roasted Red Beet / 12

Baby Arugula, Pecan crusted chevre, Applewood Smoked Bacon, ginger Balsamic Vinaigrette

Radish and Cucumber / 12

Mixed Greens, Dill Havarti, Julienne Carrot, Red Onion, Toasted Sunflower Seeds, Tomato buttermilk Dressing

Candied Apple / 13

Mixed Greens, Oregon Bleu, Roasted Hazelnuts, Creamy Basil Vinaigrette

Caesar / 13

Chopped Romaine, Shaved Parmesan, White Anchovies, foccacia Crutons, citrus Caesar Dressing

 

Chef Specialties

Burbon Roasted Chicken Breast / 24

Wild Mushroom and apple Bread Pudding, Swiss Chard, Brandy Peppercorn Jus 

White Balsamic Maple Glazed Pork Chop / 24

Tasso Ham, Sweet Corn, roasted Red Pepper and White Bean Succotash, Peach BBQ Jus

Herb Marinated Portland Tufu, Tomato Papparadelle / 22

Roasted Tomatoes, Spinach Basil, Wild Mushroom Cream

 

From the Grill

Beef Tenderloin

4oz / 26
8oz / 32

Rib Eye

12oz / 30

New York Strip

12oz / 31

Swordfish

8oz / 28

Tuna

8oz / 30

Steelhead

8oz / 28

 

Sauces

Roasted Red Pepper Béarnaise
Oregon Bleu and Balsamic
Wild Mushroom Demi
Veal Demi Glace
roasted Tomato Vinaigrette
citrus Thyme Beurre Blanc
Sweet Ginger Ponzu
Sweet Corn Coulis

 

A la Carte / 5

Hermiston Sweet Onion Whipped Potatoes
Asparagus, roasted Red Pepper Béarnaise
Butter Poached Baby Spinach
Honey Glazed Baby Carrots
Butternut Squash Risotto
Creamed Rainbow Chard
  • Dinner in The Cascade Dining Room

    End your day with local and traditional favorites. Updated seasonally to bring you the freshest foods.

  • Lunch in The Cascade Dining Room

    Enjoy local and traditional favorites for lunch. Updated seasonally to bring you the freshest foods.

  • Breakfast in The Cascade Dining Room

    Start your day with local and traditional favorites. Updated seasonally to bring you the freshest foods.

meats or eggs that are undercooked to your specifications may increase your risk of food borne illness ~

especially if you have certain medical conditions.

a 19% gratuity is requested on tables of eight or more.

We love Skamania Lodge--the setting is gorgeous, the lodge is beautifully designed and maintained impeccably by your capable and courteous staff and your employees provide excellent service. The cuisine in your restaurant and bar is reliably delicious and served in a lovely setting. Those are some of the reasons we return year after year and recommend Skamania Lodge to friends and family.

Jane Habegger, Olympia, Washington



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