Cascade Dining Room

Dinner Menu

Starters

Pan Seared Scallops. . . .14

Apple Cider, Smoked Bacon, Caramelized Sweet Onion, Braised Cabbage

Butternut Squash and Gorgonzola Cheese Ravioli. . . .12

Golden Beet Gastric

Stuffed Mushroom Strudel. . . .12

Crimini Mushrooms, Wind Mountain Goat Cheese, Peppercorn Demi, Chive Oil

Shrimp and Polenta. . . .12

Pacific Shrimp, Tass & Andoulie Sausage, Brown Gravy, Creamy Polenta

Crab Cake. . . .14

Doungeness & Snow Crab Blend, Leek Coulis, Micro Citrus Salad

Shrimp Cocktail. . . .14

Jumbo Shrimp, Avocado Mousse, Peppadew Sauce

 

Salads

Spinach. . . .12

Baby Spinach, Roasted Mushrooms, Sliced Onions, red Wine Vinaigrette

Caesar Salad. . . .12

Chopped Romaine, Parmesan Crisp, Herbed Croutons, Caesar Dressing

Mushroom. . . .13

Seasonal Mt. Hood Mushrooms, Marinated Artichokes, Frisee, Basil Vinaigrette

Wedge. . . .12

Butter Lettuce, Bleu Cheese, Tomatoes, Bacon, Creamy Bleu Cheese Dressing

Roasted Beet Trio. . . .12

Red, Gold, Candy Cane Beets, Mixed Greens, Balsamic Beet Vinaigrette 

 

Chef Specialties

Bourbon Roasted Chicken Breast. . . .26

Sun Dried Tomato and Wild Mushroom Creamy Polenta, Brandy Peppercorn Demi 

Glazed Pork Chop. . . .26

Bourbon Marinated Pork, White Bean Succotash, Bourbon White Balsamic Blaze, Peach BBQ Jus

Surf and Turf. . . .32

4 oz. Filet, 4 oz. Crab Cake, Roasted Baby Potatoes, Grilled Asparagus

Seared Duck Breast. . . .28

Smoked Applewood Bacon Risotto, Red Wine Reduction, Asparagus

Potato Gnocchi. . . .22

Brown Butter, Asiago Cheese, Sun-Dried Tomatoes & Sage

Vegan Chili. . . .22

Tomato, Zucchini Squash, Garlic, Onion, Trio of Beans, Jasmine Rice

Vegan Squash "Fettuccini". . . .22

Squash, Roasted Red Pepper, Basil Curry, Jalapeno, Caramelized Onion

 

From the Grill

Beef Tenderloin

8oz. . . .32

Lamb Rack

12oz. . . .32

Rib Eye

12oz. . . .28

New York Strip

12oz. . . .28

Fish of The Day. . . .28

Steelhead

8oz. . . .28

 

Sauces

Roasted Red Pepper Béarnaise

Bleu Cheese and Balsamic

Wild Mushroom Demi

Veal Demi Glace  

Caper-Dill Lemon Butter

Sweet Ginger Ponzu

(Choose One)

Sides

Goat Cheese Mash Potato

Sweet Onion Mash Potato

Roasted Fingerling Potato

Cider Braised Brussels Sprouts

Asparagus

Baby Carrots

(Choose Two)

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  Dinner in The Cascade Dining Room

  End your day with local and traditional favorites. Updated seasonally to bring you the freshest foods.

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  Lunch in The Cascade Dining Room

  Enjoy local and traditional favorites for lunch. Updated seasonally to bring you the freshest foods.

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  Breakfast in The Cascade Dining Room

  Start your day with local and traditional favorites. Updated seasonally to bring you the freshest foods.