Dining ~
Chef's Corner
Note from the Chef
Join Chef Ed Tippel, and the entire Skamania Culinary team, every holiday season for a specially prepared themed meal. And Chef Tippel has prepared a special Easter menu that will be available for Easter Sunday, April 4, 2010. The Easter menu includes:
Easter Brunch
Sunday, April 4th, 2010
9am- 7pm
starters
-assorted smoked charcuterie tray-
-pine cured salmon lox with cream cheese & bagels, capers & onions-
-dungeness crab with mignonette, cocktail sauce and sauce remoulade-
-assorted local house smoked fish with condiments-
-peel & eat shrimp-
-imported & domestic cheeses-
-goat cheese with tapenade & roasted garlic, grilled pita bread-
-deviled eggs
salads-organic mixed green salad, assorted dressings-
-baby spinach, blue cheese, crimini mushrooms, toasted walnuts-
-tortellini salad, asiago, sun-dried tomatoes, artichoke hearts, fresh basil-
-buffalo mozzarella, yellow & red cherry tomatoes, white balsamic vinaigrette-
-artichokes, green beans, Oregon blue cheese, toasted hazelnuts lemon tarragon vinaigrette -
-harvest salad- granny smith apples, vanilla bean crema, sundried cranberries-
-seasonal fruits, cantaloupe, honey dew, watermelon, pineapple & strawberries
omelet stationMade to order by a uniformed Chef
-bay shrimp, ham, green onions, cheddar cheese, crème fraiche and mushrooms
carving station
-traditional potlatch salmon, remoulade sauce-
-slow roasted prime rib of beef, au jus, horseradish crema-
-maple glazed smoked pit ham, grilled pineapple relish -
-chicken and sundried tomato sausage, breakfast links, double smoked bacon
entrees
-spring leg of lamb, tomato cucumber relish, mint pesto-
-eggs benedict with hollandaise sauce-
-cheese blintzes with 3 berry coulis-
-scallop, shrimp and dungeness crab thermidor with mushrooms, shallots and artichokes-
-sesame crusted loin of pork, grilled pineapple, wilted bok choy-
-chicken scallopini Florentine, gorgonzola cheese, pan roasted crimini mushrooms-
-fresh green beans, roasted cherry tomatoes, artichokes-
-rosemary scented au gratin potatoes
pastries-assorted french pastries, cakes, pies, cobblers, cookies, pecan pie, cheese cakes, short cakes
with berries, and chocolate éclairs-
-strawberries dipped in chocolate, baklava-
-colored easter eggs-
Adults - $41.95 Children 7 - 12 - $20.95 Under 7 - $9.95
Special occasions provide the perfect opportunity for family gatherings and the perfect brunch can be the perfect winning touch!

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