Events for November 2012
Thanksgiving Dinner Buffet
Join us in the Cascade Dining Room for our delectable dinner buffet.
Serving from 12 noon until 8 pm.
Reservations are required in advance by calling 509-427-7700.
Assorted sliced cured meats
Grilled asparagus, red pepper with creamy garlic thyme dressing
Oven roasted vegetables, tomatoes, baby mozzarella Imported and domestic cheese, sliced fruit
Dungeness crab legs, pacific peel and eat shrimp, with mignonette, cocktail sauce
House smoked trout, and cured salmon, oyster on half shell
Green lip mussels seafood platter
Mixed green salad, sliced cucumber, cherry tomatoes
Baby spinach, red onions, crimini mushrooms, candied walnuts
Chopped romaine lettuce, parmesan cheese, toasted croutons
Caesar dressing, herb vinaigrette, buttermilk ranch, assorted toppings
Apple cider brined whole turkey
Salt crusted prime rib
Potlatch roasted salmon
Root beer glazed ham
Seasonal Mt. Hood mushrooms, sherry cream
Rolls, horseradish cream, whole grain mustard, cranberry relish, gravy
Hood River valley apple and pear Waldorf salad
Trio flavored wind mountain goat cheese, grilled pita
Marinated chicken and wild pecan rice, mushroom cream sauce
Grilled flank steak, roasted red potatoes, crumbled blue cheese, red wine reduction
Mahi mahi, bacon brussels sprouts, white wine butter
Brown sugar glazed sweet potatoes
Butter and cream whipped potatoes
Seasonal vegetables with garden herb butter
Sliced apple cider brined turkey breast, pulled dark meat
Cornbread, apple, sage and sausage stuffing
Pumpkin pie, apple pie, bourbon pecan pie, assorted cheesecakes, berry cobbler, toasted hazelnut bread.