Events for July 2013
Feast in the Forest Featuring Portland's Best Chef's
What happens when you combine Portland’s most talented Chefs with Skamania’s own Chef James Wallace, add the best locally grown and raised ingredients and sprinkle in some of the most breathtaking views of the Columbia River Gorge region? The answer is Feast in the Forest!
Skamania Lodge is pleased to host this spectacular culinary series. Join us one Sunday per month as we feature great chefs from Portland’s best eateries. Each Chef will prepare a special course featuring the region’s finest and freshest ingredients. These unique menus will be unlike their usual fare and are guaranteed to please foodies and wine enthusiasts alike.
Save the date for these fabulous Feast of the Forest events:
August 18 – Chef Matt from Urban Farmer & Chef Dustin from Wildwood - 5 p.m. August 18th, 2013
Hors de oeuvres by Cascade Dining Room team members
Columbia Gorge Napoleon / Heirloom Tomatoes / Seasoned Chevre / Organic Basil Oil / Balsamic Syrup
Organic Basil - Columbia Gorge Garlic
Local Chevre - Wind River Creamery
Quail, Abalone Mushroom/Basil/ Roasted Garlic/ Grape Leaves by Matt Christianson, Urban Farmer
Roulade of Rabbit/Pickled Blueberries/ Chanterelles and Rye by Dustin Clark, Wildwood Restaurant
Trio in Blackberry
Dessert Trio From our Bakeshop
Dinner cost is $59 per person (plus tax and gratuity).
Guests may bring one bottle of wine (no corkage fee). There will be a wine pairing with each course.
For more information, call 509-427-7700 or 800-221-7117.