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Events for October 2013

  • Feast in the Forest Featuring Portland's Best Chef's

    When: 10/06/2013

    What happens when you combine Portland’s most talented Chefs with Skamania’s own Chef James Wallace,  add the best locally grown and raised ingredients and sprinkle in some of the most breathtaking views of the Columbia River Gorge region?  The answer is Feast in the Forest! 

    Skamania Lodge is pleased to host this spectacular culinary series.   Join us for the culmination of our series as chefs from Portland’s best eateries prepare the Grand Feast.  Each Chef will prepare a special course featuring the region’s finest and freshest ingredients.  These unique menus will be unlike their usual fare and are guaranteed to please foodies and wine enthusiasts alike. 

    October 6 - The Grand Feast featuring all 8 guest Chefs

    Chef Tony of Serratto Restaurant and Bar
    Chef John Eisenhart with Pazzo Ristorante
    Chef Mark Hosack of Gracie’s
    Chef Chris Diminno from Clyde Common
    Chef Rodney of Buggatti’s
    Chef Chris from Guilt Club
    Chef Matt from Urban Farmer
    Chef Dustin from Wildwood

    Dinner cost is $59 per person (plus tax and gratuity).

    Guests may bring one bottle of wine (no corkage fee).  There will be a wine pairing with each course.

    For more information, call 509-427-7700 or 800-221-7117. 

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