The Cascade Dining Room
The Cascade Dining Room Hours
|Monday through Saturday:|
|Breakfast||7:00 am - 11:00 am|
|Lunch||11:00 am - 2:00 pm|
|Dinner||5:00 pm - 9:00 pm|
|Brunch||9:00 am - 2:00 pm|
|Dinner||5:00 pm - 9:00 pm|
Reservations Recommended. Call .
Dining is truly a delectable experience at Skamania Lodge's Hood River restaurant. With breathtaking views of the Columbia River Gorge, the Cascade Dining Room is open seven days a week offering tantalizing selections for breakfast, lunch and dinner.
The showcase of the Cascade Dining Room is our wood-fired oven and food preparation area. Inspired by the great National Park Lodges, the restaurant's dining room has an open, festive feeling with wood and iron highlights and a wood floor that dates back over 200 years.
Boasting a few of our house specialties including salmon, smoked pork loin and roast prime rib of Washington beef, our Oregon restaurant's menu has a tantalizing selection for the most discerning of palates. Join us for the tradition of our delightful Sunday Champagne Brunch.
The Cascade Dining Room, located in Stevenson, WA, has become known for superb dishes that are interestingly unique to the Cascades and impeccable service.
Reservations are highly recommended, particularly during high season.
Casco Especial - Tuesday Nights
Casco Especial at Skamania Lodge
Join us each Tuesday as we feature Mexican, Central American and South American cuisine specially prepared for you by our culinary team. This special menu tells the story of how our culinary associates began their love of cooking and features many of their family's favorite recipes.
Pasole or Tortilla sopa
(Chefs Weekly Choice)
Served with black beans and rice
Pollo Street Cart Tacos…12
Tomale de Dias…14
Served with black beans and polenta
Pork en Molle…16
Camarones al Pipian…18
Churro Fresco con chocolate y honey…6
Flan en Caramel…6
Taste of the Place - Chef's Signature Dinner
What happens when you combine exceptional culinary talent, the best locally grown and raised ingredients and some of the most breathtaking views of the Columbia River Gorge region? The answer is Skamania’s Signature “Taste of the Place.”
Skamania Lodge is pleased to host this spectacular culinary series. Join us one Sunday per month as Chef Matt creates a special four-course menu with exceptional wine/beer pairings.
This unique event is guaranteed to please foodies and wine enthusiasts alike.
What: Taste of the Place
Sunday, May 21
Sunday, June 21
Sunday, July 19
Sunday, August 16
Sunday, October 18
Sunday, December 20
Where: Skamania Lodge – Private section of the Cascade Dining Room
Time: 6 pm until 9 pm
Cost: $75 per person plus tax and gratuity.
Reservations are required. This event is limited to 30 guests.
For more information, call 509-427-7700 or 800-221-7117.
-May 17th featuring Eyrie
-June 21st featuring Mill City Brewery
-July 19th featuring The Eyrie Vineyards
-August 16th featuring Aniche Cellars
-October 18th featuring Garnier Vineyards
-December 20th featuring L'Ecole N° 41
Prime Rib Dinner - Sunday Nights
Join us on Sunday nights for our very special Prime Rib Dinner.
-House side salad or side Caesar salad
-8 oz. or 12 oz. slice prime rib
-Chef’s choice vegetable and potato
Price: 8oz - $22 or 12 oz. - $28
Hours: 5pm until close
Reservations are strongly recommended. Call 800-221-7117.
Sunday Champagne Brunch
Enjoy our Sunday Champagne Brunch Buffet with local foods and seasonal favorites.
$39.95 - Adults
$18.95 - Ages 8-12
$12.95 - Ages 4-7
3 and under free
Download Menu (PDF)
Call 800-221-7117 to book a reservation.
SUNDAY BRUNCH STARTERS
Cured Meats & Local Cheeses
House Cured Salmon Lox
Fresh Shrimp & Snow Crab Clusters
Mixed Greens with Assorted Seasonal Toppings
Seasonal Pasta Salad
Roasted Garlic & Herb Rubbed Prime Rib Roast
Maple & Brown Sugar Glazed Ham
Potlatch Cedar Plank Salmon
Fresh Omelets Made to Order
Waffles with Your Choice of Toppings
Grilled Marinated Flank Steak with Demi
Seared Chicken Breast with Mushroom Cream Sauce
Applewood Smoked Bacon, Kielbasa & Sausage
Cinnamon Custard French Toast
Roasted Herbed Vegetable Medley
Cheese Blintz with Berry Sauce
Steel Cut Oats
PASTRIES & DESSERTS
Assorted Breakfast Breads
Muffins & Pastries
Seasonal Bread Pudding
Chef’s Selection Pie