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cascade dining room


Dining is truly a delectable experience at Skamania Lodge's restaurant in Stevenson, Wa.

Reservations are Strongly Recommended. Call 509-427-2508 or 844-432-4748. You may also make a restaurant reservation using our OpenTable Reservation system below.

Reservations are Strongly Recommended at our Stevenson, WA restaurant.

Call 509-427-2508 or 844-432-4748. You may also make a restaurant reservation using our OpenTable Reservation system.

Delicious Cuisine & Exceptional Service

With breathtaking views of the Columbia River Gorge, the Cascade Dining Room is open seven days a week, offering tantalizing selections for breakfast, lunch and dinner, as well as our famous Sunday Champagne Brunch.

The showcase of the Cascade Dining Room is our wood-fired oven and food preparation area. Inspired by the great National Park Lodges, the Stevenson restaurant's dining room has an open, festive feeling with wood and iron highlights and a wood floor that dates back over 200 years.

Boasting a few of our house specialties featuring local fish, pork and roast prime rib of Washington beef, our restaurant's menu has a tantalizing selection for the most discerning of palates. 

The Cascade Dining Room, located in Stevenson, WA, has become known for superb dishes that are interestingly unique to the Cascades and impeccable service.

The Cascade Dining Room Hours


Open Monday - Saturday, 7am-11am


Open Monday - Saturday, 11am-2pm


Open Sunday - Saturday, 5:30pm-9:30pm

Sunday Champagne Brunch

Open Every Sunday, 9am-2pm

Menus subject to change. 


Dining in the Pacific Northwest is an experience unto itself. Chef Matt Hale, and his culinary team, have created an extraordinary culinary journey with Stevenson dining menus that feature the freshest regional ingredients. Come for a meal in The Cascade Dining Room and enjoy the flavors of the region.



*Served with Roasted Red Potatoes  With Onions and Peppers, or Fruit.

 *Skamania Breakfast Grinder  df*/gf*     15                             
Prosciutto, Capicola, Arugula, Fontina, Fried Egg, Spiced Aioli, Red-Wine Vinaigrette, Pepperoncini’s on Baguette  

*Eggs Benedict      15 
Poached Eggs, Canadian Bacon, Hollandaise atop an English muffin 
   Add Steelhead      17  

Smoked Steelhead Hash  gf*/df*       16 
Peppers, Onions, Yukon Potatoes, Smoked Steelhead, Chipotle, Crème Fraiche  

Cascade Corned Beef Hash Skillet  gf/df*      16 
Poached Eggs, Hollandaise  

*Skamania Breakfast  gf/df*       15 
Two Eggs Any Style, Choice of Smoked Bacon, Sausage or Country Ham  

*Egg White Omelet  gf/df*/veg      14 
Asparagus, Spinach, Roasted Red Peppers, Caramelized Onions, Gruyere  

Skillet Frittata   gf/df*      14 
New Potatoes, Ham, Broccoli, Onion, Mushroom, Smoked Cheddar  

Biscuits & Gravy      13 
Fresh Baked Chive and Cheddar Biscuits, Country Sausage Gravy  

Salmon Lox & Bagel      13 
Cream Cheese, Capers, Tomato, Hard Boiled Egg, Red Onion 


Belgian Waffle     14 
Fresh Berries, Chantilly Cream  

Challah French Toast     14 
House-Made Challah Bread, Cognac, Cherry-Fig Compote, Almonds, Whipped Butter

Kick Start 

Healthy Start      13 
House-Made Granola, Greek Yogurt,  Fresh Berries, Banana 
5 Grain Oatmeal   df      10 
Brown Sugar, Golden Raisins  

Fresh Fruit Plate  gf      8 
Greek Yogurt, Honey  

7 Grain Organic Pancake     13 
Bob’s Red Mill Organic 7 Grain Mix, Blackberry-Brandy Jam  

Chickpea Power Bowl   gf/df*        14 
Moroccan Spiced Chickpeas, Sun Choke, Asparagus, Bell Pepper, Onion, Harissa Yogurt, Medium Poached Egg  


Breakfast Breads      7 
1 Biscuit & Gravy      6 
Bacon, Ham, Sausage       5 
Two Eggs any Style     5 
Side of Gravy      3    
Roasted Red Potatoes    5 

French Press Coffee 

Roast Master African Savanna   10  

Organic Inca    10  


House-Made Smoothies      6 
House-Made Juice        5                     
Coffee       4 
Mighty Leaf Tea   3.5    
Espresso    S    4    D 5 
Juice           SM 4    LG 6

* Items denoted can easily be altered to fit these restrictions, inquire with your server.
gf = gluten free items         veg=vegetarian       v = vegan       df = dairy free

A gratuity of 19% will be added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



Salmon Chowder   cup…7   bowl…9

House Crafted Soup du Jour   cup…7   bowl…9



Northwest Cobb  gf…15

Grilled chicken, cucumbers, applewood bacon, avocado, cherry tomatoes, crumbled blue cheese & buttermilk ranch

Caesar   veg…13

Baby romaine leaves, Reggiano cheese, focaccia croutons & creamy house dressing

Chef’s Salad  gf…15

Ham, turkey, Fontina, olives, hard-boiled egg, tomatoes, beet & thyme vinaigrette

Lodge Seafood Salad   gf/df…19

Fresh crab, poached shrimp, roasted salmon, tomatoes, avocado, carrots, baby field greens with herb vinaigrette

Watercress-Arugula Salad   gf/veg/*v…14

Grilled asparagus, pickled radish, Rogue Smokey Bleu cheese, sunflower seeds, maple-balsamic vinaigrette


  • Spiced grilled Tofu...4

  • Grilled chicken...6

  • Potlatch Salmon...8

  • Prawns...8 



Casarecci & Peperonata   veg/*v/*df....14 
Stewed Sweet & Spicy Peppers, Tomato, Garlic, Grana Padano, Herbs

Achiote Chicken Quesadilla....13
Achiote Chicken, Cheese, Roasted Tomatillo Salsa & Jalapeno-Lime Crema

Fish-N-Chips  df....17
Gorge Microbrew Battered Pacific Cod, Coleslaw, Ginger Remoulade & Fries



All Sandwiches Served with Fries
Upgrade to Sweet Potato Fries for $2.00

Smoked Stealhead BLT   *gf/*df...18
Smoked Columbia River Stealhead, Crispy Bacon, Butter Leaf Lettuce, Tomato, Béarnaise Aioli, Served on a Baguette

Lodge Burger  *gf....17
8 oz. Burger, Fried Egg, Fontina, Crispy Onions, Secret Sauce, Butter Leaf Lettuce, Tomato

Meatloaf Sliders  *gf/*df....16
Bison-Chorizo Meatloaf, Black Garlic Ketchup, Smoked Cheddar, Crispy Onions

Ham Sando  *gf/*df....15
Toasted Baguette, Grilled Asian Pears, Savory Apple Butter, Gruyere, Arugula

Smoked Brisket Sandwich   *gf/df....15
Slow Smoked Brisket, House BBQ Sauce, Apple-Jicama Slaw

Reuben Sandwich  *gf....15
Shaved Corned Beef, Sauerkraut, 1000 Island Dressing, Swiss, Served on Rye Bread

Falafel Sandwich   gf/veg/*v....15
Harissa Yogurt, Cucumber, Tomato, Butter Leaf, Avocado, Gluten Free Bun


Skamania’s Signature Brick Oven Pizzas

10” Hand Tossed Neapolitan

Cheddar, Mozzarella, & Parmesan…15

Classic Pepperoni with Cheddar, Mozzarella, & Parmesan

Caprese  veg....17
Vine Ripe Tomatoes, Garlic Oil, Fresh Mozzarella, Basil, Parmesan


  • Italian Sausage....3

  • Pepperoni.....3

  • Extra Cheese....2

  • Vine Ripened Tomatoes....2

  • Basil....2

* Items denoted can easily be altered to fit these restrictions, inquire with your server.
gf = gluten free items         veg=vegetarian       v = vegan       df = dairy free

A gratuity of 19% will be added to parties of 8 or more.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Our menu highlights the simple and elegant flavors of the Pacific Northwest. Executive Chef Matt Hale is inspired by the bounty of seasonal, fresh and local ingredients prepared with consummate care. We invite you to relax, enjoy the view and allow the magic of The Columbia River Gorge to enhance your meal this evening.

During certain seasonal timeframes, The Cascade Dining Room and River Rock feature a special, combined dinner menu.  Seasonal Menu 


Skillet Forest Mushrooms gf       16
Scallions, Shallot, Garlic, Rogue Smokey Bleu Cheese, Thyme

Seared Scallops gf/df*      23

Kobacha Squash Puree, Maple, Celery Root, Compressed Apples, Sun Choke, Pepita

Crispy Brussel Sprouts  df/gf*/veg*      16

Bacon, Peppadew Peppers, Gochujang Vinaigrette, Scallions

Fire-Roasted Vegetable Gratin  veg/gf*     13    
Grilled Cauliflower, Romanesco, Celery Root, Grana Padano,  White Cheddar, Root Vegetable Chips 
Charred Carrot Salad  gf/df */veg     14 
Lentils, Harissa Yogurt, Heirloom Carrots, Parsnip, Pickled Raisins



Skamania’s Salmon Chowder      9

With House-Made Sesame Cracker

Daily Soup     9



Organic Mixed Greens veg/v*/gf       13

Local Apples, Roasted Hazelnuts, Chives, Watermelon Radish, Green Goddess

Caesar Salad veg           13

Romaine, Asiago, Focaccia Croutons, Traditional Dressing

Arugula Watercress Salad  veg/v*/gf/df*         14

Pea Shoots, Berries, Rogue Smokey Bleu Cheese, Sunflower Seeds, Parsley, Citrus Vinaigrette

Half Salads        8


Large Plates

Skamania Coq Au Vin  gf/df*     26
Braised Chicken Hindquarters, Bacon, Heirloom Carrots, Celeriac, Yam, Mushroom Veloute

Double Cut Pork Chop  gf*/df*     30 
Carlton Farm Pork, Warm Potato Salad, Broccolini, Mustard, Brandy Apple Butter 
PAIR WITH Garnier “White House” Pinot Noir

Columbia River Steelhead  gf/df*       32

Corona Beans, Charred Onions, Braised Kale, Chermoula Sauce
PAIR WITH Cor Cellars “Alba” Pinot Gris/Gewurztraminer

Pacific Prawns  gf/df*           36

Bob’s Red Mill Grits, Broccolini, Romesco Sauce, Pickled Red Pepper
PAIR WITH Idiot’s Grace Dry Riesling

Braised Shortrib “Stroganoff”      40

Fresh Pappardelle, Forest Mushrooms, Herbs, Crème Fraiche
PAIR WITH Cor Cellars Cabernet Sauvignon

Crispy Polenta veg/v/gf*/df             25

Celery Root, Heirloom Carrot, Charred Onions, Cauliflower, Confit Beets, Beet Romesco, Mustard
PAIR WITH Domain Poullion “Savour-Fair” Grenache Blanc, Marasanne, Picpoul Blanc

Peppered Bone-In NY Steak  gf*/df*         52

Confit Fingerling Potatoes, Grilled Asparagus, Forest Mushrooms, Demi
PAIR WITH Syncline Syrah

Casarecci Pasta df*           25

Cauliflower Ragu, Romanesco, Butternut Squash, Cauliflower Cream, Root Vegetable Chips, Grana Padano
PAIR WITH Maryhill Sangiovese


We use the best local meats, Pacific NW produce, and seasonal ingredients in our restaurants when available. It is our goal to bring the finest cuisine to you, our guests, and the Columbia Gorge.

*Items denoted can easily be altered to fit dietary restrictions.  Please inquire with your server.

gf - Gluten Free Items
v - Vegan
veg - Vegetarian
df - Dairy Free

A gratuity of 19% will be added to parties of 8 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Huckleberry Bread Pudding    11
Bourbon Crème Anglaise

Hazelnut Coffee Panna Cotta   9 
Chantilly Crème, Chocolate Cigarette

Cherry Walnut Linzer Tart    10
Vanilla Ice Cream

Triple Chocolate Cake    10 
Chocolate Crinkle Cookie Crunch
Raw Cashew Cheesecake    11 
Dried Fruit Crust, Raspberry Coulis, Matcha Tuile

French Press Coffee    10 
Served with Heavy Cream, Sugar Cubes 

Taylor Fladgate   14 
Thurston Wolfe  8

Clear Creek Apple Brandy  9 
Clear Creek Pear Brandy  12 
Courvoisier VSOP  12 
Hennessy X.O  26 
Rémy Martin VSOP  11

Glenfiddich 12 yr.  12 
Johnny Walker Black 12 yr.  11 
The Mccallan 12 yr.   12.5 
Laphroaig 10 yr.  13
Glenlivet 12 yr.  13
Balvenie 12 yr.   14 
Oban 14 yr. 18 
Lagavulin 16 yr. 19


Our wine menu features a wide variety of national, regional and local wines and has received Wine Spectator's 2018 Award of Excellence.

Click here to see our full Wine Menu.


Available in the Cascade Dining Room and River Rock
Kids 10 & under

BREAKFAST 7am-11am

Lodge Breakfast...5
One egg, potatoes & toast
With bacon or sausage...2

Oatmeal & Berries...5

Housemade Granola & Fruit...7
With yogurt or milk

French Toast...5

Lodge Pancakes...5
Served with seasonal berries

LUNCH & DINNER 11am-9pm

Sliced Apples...6
Honey yogurt dipping sauce

Mixed Fresh Veggies...7
With ranch and hummus

Garden Salad...7
Tomato, cucumber, carrots and choice of dressing

Turkey Sandwich...8
Cheddar cheese, lettuce, tomato and mayonnaise on wheat
French fries or fruit

Mac & Cheese...8

Chicken Fingers...8
French fries or fruit

French fries or fruit

Grilled Cheese...7
French fries or fruit

Grilled Steelhead...12
French fries & seasonal vegetables

5" Hand Tossed Pizza...10
Cheese or Pepperoni