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cascade dining room



Reopening for dinner every Friday & Saturday from 5pm-9pm, beginning June 12th

Dining is a truly delectable experience at Skamania Lodge's restaurant in Stevenson, WA. Please make your reservations with OpenTable or call us at 509-427-2508.


We are excited to welcome you back to the Cascade Dining Room! Our tables are spaced, menus are fresh, and views - spectacular as always. Beginning Friday, June 12th, guests can enjoy sit down, table service for dinner, every Friday & Saturday from 5pm - 8pm. Please reserve your table online with OpenTable. *Per Washington State regulations, all parties of 5 or more will be seated at separate tables. 

We look forward to continue doing what we love best, serving you. 


Fridays & Saturdays from 5pm-9pm

Cascade Dining Room Menu available Monday - Thursday in River Rock Lounge. 


Dining in the Pacific Northwest is an experience unto itself. Chef Matt Hale, and his culinary team, have created an extraordinary culinary journey with Stevenson dining menus that feature the freshest regional ingredients. Come for a meal in The Cascade Dining Room and enjoy the flavors of the region.



*Served with Roasted Red Potatoes  With Onions and Peppers, or Fruit.

 *Skamania Breakfast Grinder  df*/gf*     16                             
Prosciutto, Capicola, Arugula, Fontina, Fried Egg, Spiced Aioli, Red-Wine Vinaigrette, Pepperoncini’s on Baguette  

*Eggs Benedict      16 
Poached Eggs, Canadian Bacon, Hollandaise atop an English muffin 
   Add Steelhead      17  

Smoked Steelhead Hash  gf*/df*       18 
Peppers, Onions, Yukon Potatoes, Smoked Steelhead, Chipotle, Crème Fraiche  

Cascade Corned Beef Hash Skillet  gf/df*      17 
Poached Eggs, Hollandaise  

*Skamania Breakfast  gf/df*       16 
Two Eggs Any Style, Choice of Smoked Bacon, Sausage or Country Ham  

*Egg White Omelet  gf/df*/veg      15 
Asparagus, Spinach, Roasted Red Peppers, Caramelized Onions, Gruyere  

Skillet Frittata   gf/df*      15 
New Potatoes, Ham, Broccoli, Onion, Mushroom, Smoked Cheddar  

Biscuits & Gravy      14 
Fresh Baked Chive and Cheddar Biscuits, Country Sausage Gravy  

Salmon Lox & Bagel      14 
Cream Cheese, Capers, Tomato, Hard Boiled Egg, Red Onion 


Belgian Waffle     15 
Fresh Berries, Chantilly Cream  

Challah French Toast     16 
House-Made Challah Bread, Cognac, Cherry-Fig Compote, Almonds, Whipped Butter

Kick Start 

Healthy Start      14 
House-Made Granola, Greek Yogurt,  Fresh Berries, Banana 
5 Grain Oatmeal   df      10 
Brown Sugar, Golden Raisins  

Fresh Fruit Plate  gf      8 
Greek Yogurt, Honey  

7 Grain Organic Pancake     14 
Bob’s Red Mill Organic 7 Grain Mix, Blackberry-Brandy Jam  

Chickpea Power Bowl   gf/df*        15 
Moroccan Spiced Chickpeas, Sun Choke, Asparagus, Bell Pepper, Onion, Harissa Yogurt, Medium Poached Egg  


Breakfast Breads      7 
1 Biscuit & Gravy      7 
Bacon, Ham, Sausage       5 
Two Eggs any Style     5 
Side of Gravy      3    
Roasted Red Potatoes    5 

French Press Coffee 

Roast Master African Savanna   10  

Organic Inca    10  


House-Made Smoothies      6 
House-Made Juice        5                     
Coffee       4 
Mighty Leaf Tea   3.5    
Espresso    S    4    D 5 
Juice           SM 4    LG 6

* Items denoted can easily be altered to fit these restrictions, inquire with your server.
gf = gluten free items         veg=vegetarian       v = vegan       df = dairy free

A gratuity of 19% will be added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.



Salmon Chowder  10

House Crafted Soup du Jour   cup…7   bowl…9



Northwest Cobb   gf        16
Grilled Chicken, Cucumbers, Applewood Bacon, Avocado, Cherry Tomatoes, Crumbled Blue Cheese, Buttermilk Ranch

Caesar    veg        14
Baby Romaine Leavs, Reggiano Cheese, Focaccia Croutons, Creamy House Dressing

Chef's Salad    gf        15
Ham, Turkey, Fontina, Olives, Hard-Boiled Egg, Tomato, Beet & Thyme Vinaigrette

Lodge Seafood Salad    gf/df        20
Fresh Crab, Poached Shrimp, Roasted Salmon, Tomatoes, Avocado, Carrots, Baby Field Greens, Herb Vinaigrette

Watercress-Arugula Salad    gf/veg/v*        15
Grilled Asparagus, Pickled Radish, Rogue Smokey Bleu Cheese, Sunflower Seeds, Maple-Balsamic Vinaigrette


  • Spiced grilled Tofu...4

  • Grilled chicken...6

  • Potlatch Salmon...8

  • Prawns...8 



Achiote Chicken Quesadilla   14
Achiote Chicken, Cheese, Roasted Tomatillo Salsa & Jalapeno-Lime Crema

Fish-N-Chips  df   18
Gorge Microbrew Battered Pacific Cod, Coleslaw, Ginger Remoulade & Fries

Steelhead Tacos  gf   18
Blackened Steelhead, Cabbage, Pickled Onion, Lime Crema, Salsa Macha

The Lodge Grain Bowl   df/veg/v   13
Toasted Farro, Roasted Carrots, Mushrooms, Kale, Tomato, Zucchini, Yellow Squash, Chili-Honey Vinagrette



All Sandwiches Served with Fries
Upgrade to Sweet Potato Fries for $2.00

Smoked Stealhead BLT   *gf/*df    19
Smoked Columbia River Stealhead, Crispy Bacon, Butter Leaf Lettuce, Tomato, Béarnaise Aioli, Served on a Baguette

Lodge Burger  *gf    18
8 oz. Burger, Fried Egg, Fontina, Crispy Onions, Secret Sauce, Butter Leaf Lettuce, Tomato

Meatloaf Sliders  *gf/*df   17
Bison-Chorizo Meatloaf, Black Garlic Ketchup, Smoked Cheddar, Crispy Onions

Ham Sando  *gf/*df    16
Toasted Baguette, Grilled Asian Pears, Savory Apple Butter, Gruyere, Arugula

Smoked Brisket Sandwich   *gf/df    16
Slow Smoked Brisket, House BBQ Sauce, Apple-Jicama Slaw

Reuben Sandwich  *gf    16
Shaved Corned Beef, Sauerkraut, 1000 Island Dressing, Swiss, Served on Rye Bread

Skamania’s Signature Brick Oven Pizzas

10” Hand Tossed Neapolitan

3-Cheese      16
Cheddar, Mozzarella, & Parmesan

Pepperoni    17
Classic Pepperoni with Cheddar, Mozzarella, & Parmesan

Caprese  veg    18
Vine Ripe Tomatoes, Garlic Oil, Fresh Mozzarella, Basil, Parmesan


  • Italian Sausage....3

  • Pepperoni.....3

* Items denoted can easily be altered to fit these restrictions, inquire with your server.
gf = gluten free items         veg=vegetarian       v = vegan       df = dairy free

A gratuity of 19% will be added to parties of 8 or more.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Our menu highlights the simple and elegant flavors of the Pacific Northwest. Executive Chef Matt Hale is inspired by the bounty of seasonal, fresh and local ingredients prepared with consummate care. We invite you to relax, enjoy the view and allow the magic of The Columbia River Gorge to enhance your meal this evening.


Skillet Forest Mushrooms gf       17
Scallions, Shallot, Garlic, Rogue Smokey Bleu Cheese, Thyme

Seared Scallops gf/df*       24
Kobacha Squash Puree, Maple, Celery Root, Compressed Apples, Sun Choke, Pepita

Crispy Brussel Sprouts gf/df*/veg*       17
Butternut Squash Vinaigrette, Candied Bacon, Pepitas, Pickled Craisins, Scallions

Roasted Broccolini  df*/gf*     14    
Black Garlic Bone Marrow Broth, Grana Padano, Herbed Breadcrumbs 

Fire-Roasted Vegetable Skillet  veg/gf*     15    
Heirloom Carrots, Turnips, Cippolini Onions, Radish, Brussel Sprouts, Honey, Chile Aleppo, Herbs  


Skamania's Salmon Chowder       10    
With House-Made Sesame Cracker

Daily Soup     9



Organic Mixed Greens  veg/v*/gf     14    
Local Apples, Roasted Hazelnuts, Chives, Watermelon  Radish, Green Goddess

Caesar Salad  veg     14    
Romaine, Asiago, Focaccia Croutons, Traditional Dressing

Arugula Watercress Salad  veg/v*/gf/df*     15    
Pea Shoots, Berries, Rogue Smokey Bleu Cheese, Sunflower Seeds, Parsley, Citrus Vinaigrette

Half Salads        8


Large Plates

Seared Duck Breast  gf/df*     30
Sweet Potato and Chorizo Cake, Parsnip Puree, Broccolini, Apple Brandy Reduction

Crispy Polenta  veg/v/gf/df*     25
Celery Root, Heirloom Carrot, Charred Onions, Cauliflower, Confit Beets, Beet Romesco, Mustard

Columbia River Steelhead  gf/df*     33
Smoked Honey-Sumac Glaze, Fennel, Za-atar Spiced Fingerlings, Heirloom Carrots, Schug

Pacific Prawns  gf/df*     36
Bob's Red Mill Grits, Broccolini, Romesco Sauce, Pickled Red Pepper

Braised Shortrib "Stroganoff"      41
Fresh Pappardelle, Forest Mushrooms, Herbs, Creme Fraiche

Double Cut Pork Chop  gf*/df*     32 
Carlton Farm Pork, Warm Potato Salad, Broccolini, Mustard, Brandy Apple Butter 

Peppered Bone-In NY Steak  gf*/df*     52 
Confit Fingerling Potatoes, Grilled Asparagus, Forest Mushrooms, Demi

Casarecci Pasta  df*     25 
Cauliflower Ragu, Romanesco, Butternut Squash, Cauliflower Cream, Root Vegetable Chips, Grana Padano

We use the best local meats, Pacific NW produce, and seasonal ingredients in our restaurants when available. It is our goal to bring the finest cuisine to you, our guests, and the Columbia Gorge.

*Items denoted can easily be altered to fit dietary restrictions.  Please inquire with your server.

gf - Gluten Free Items
v - Vegan
veg - Vegetarian
df - Dairy Free

A gratuity of 19% will be added to parties of 8 or more.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

During certain seasonal timeframes, The Cascade Dining Room and River Rock feature a special, combined Seasonal Menu .


Apple Buckle   veg    11
Crumb Topping, Maple Bourbon Crème Fraiche (Served from 5pm-9pm only)

Carrot Cake  veg   12 
Pistachio Crumb, Carrot Coulis, Carrot Chips

Earl Grey Crème Brûlée   gf/veg    12
Ginger Cookie, Sugar Crunch

Chocolate Szechuan Cookie   veg   10 
Cashew Butter Icing, Vanilla Ice Cream, Coco Nib Brittle
Orange Almond Flourless Cake  gf/dg/veg   11 
Cranberry Coulis, Almond Brittle, Candied Cranberry

French Press Coffee    10 
Served with Heavy Cream, Sugar Cubes 

Taylor Fladgate   14 
Thurston Wolfe  8

Clear Creek Apple Brandy  12 
Clear Creek Pear Brandy  16 
Courvoisier VSOP  14
Hennessy X.O  26 
Rémy Martin VSOP  16


Grants   9

Glenlivet 12 yr.  15

Highland Park 12 yr.  16

Glenfiddich 12 yr.  16

Glenfiddich 14 yr.   17 

Balvenie 12 yr.   17

Johnny Walker Black 12 yr.  17

Laphroaig 10 yr.  18

The Mccallan 12 yr.   18

Lagavulin 16 yr.   24

Oban 14 yr. 24


Our wine menu features a wide variety of national, regional and local wines and has received Wine Spectator's 2018 Award of Excellence.

Click here to see our full Wine Menu.


Available in the Cascade Dining Room and River Rock
Kids 10 & under

BREAKFAST 7am-11am

Lodge Breakfast...8.50
One egg, potatoes & toast
add bacon, sausage, ham 2

French Toast...8.50
Served with seasonal berries

Oatmeal & Berries...5.50

Sliced Apples...7
Honey yogurt dipping sauce

Housemade Granola & Fruit...7.50
With yogurt or milk

Lodge Pancake...8.50
Served with seasonal berries

LUNCH & DINNER 11am-9pm

Sliced Apples...7
Honey yogurt dipping sauce

Mixed Fresh Veggies...8
With ranch and hummus

Garden Salad...7
Tomato, cucumber, carrots and choice of dressing

Turkey Sandwich...9
Cheddar cheese, lettuce, tomato and mayonnaise on wheat
French fries or fruit

Grilled Steelhead...13
French fries & seasonal vegetables

5" Hand Tossed Pizza...11
Cheese or Pepperoni

Mac & Cheese...8
French fries or fruit

Chicken Fingers...9
French fries or fruit

French fries or fruit

Grilled Cheese...7
French fries or fruit