CASCADE DINING ROOM
Reopening for dinner every Friday & Saturday from 5pm-9pm, beginning June 12th
Dining is a truly delectable experience at Skamania Lodge's restaurant in Stevenson, WA. Please make your reservations with OpenTable or call us at 509-427-2508.
Hours
We are excited to welcome you back to the Cascade Dining Room! Our tables are spaced, menus are fresh, and views - spectacular as always. Beginning Friday, June 12th, guests can enjoy sit down, table service for dinner, every Friday & Saturday from 5pm - 8pm. Please reserve your table online with OpenTable. *Per Washington State regulations, all parties of 5 or more will be seated at separate tables.
We look forward to continue doing what we love best, serving you.
Dinner
Fridays & Saturdays from 5pm-9pm
Cascade Dining Room Menu available Monday - Thursday in River Rock Lounge.
Menus
Dining in the Pacific Northwest is an experience unto itself. Chef Matt Hale, and his culinary team, have created an extraordinary culinary journey with Stevenson dining menus that feature the freshest regional ingredients. Come for a meal in The Cascade Dining Room and enjoy the flavors of the region.
BREAKFAST MENU
Signature
*Served with Roasted Red Potatoes With Onions and Peppers, or Fruit.
*Skamania Breakfast Grinder df*/gf* 16
Prosciutto, Capicola, Arugula, Fontina, Fried Egg, Spiced Aioli, Red-Wine Vinaigrette, Pepperoncini’s on Baguette
*Eggs Benedict 16
Poached Eggs, Canadian Bacon, Hollandaise atop an English muffin
Add Steelhead 17
Smoked Steelhead Hash gf*/df* 18
Peppers, Onions, Yukon Potatoes, Smoked Steelhead, Chipotle, Crème Fraiche
Cascade Corned Beef Hash Skillet gf/df* 17
Poached Eggs, Hollandaise
*Skamania Breakfast gf/df* 16
Two Eggs Any Style, Choice of Smoked Bacon, Sausage or Country Ham
*Egg White Omelet gf/df*/veg 15
Asparagus, Spinach, Roasted Red Peppers, Caramelized Onions, Gruyere
Skillet Frittata gf/df* 15
New Potatoes, Ham, Broccoli, Onion, Mushroom, Smoked Cheddar
Biscuits & Gravy 14
Fresh Baked Chive and Cheddar Biscuits, Country Sausage Gravy
Salmon Lox & Bagel 14
Cream Cheese, Capers, Tomato, Hard Boiled Egg, Red Onion
Griddle
Belgian Waffle 15
Fresh Berries, Chantilly Cream
Challah French Toast 16
House-Made Challah Bread, Cognac, Cherry-Fig Compote, Almonds, Whipped Butter
Kick Start
Healthy Start 14
House-Made Granola, Greek Yogurt, Fresh Berries, Banana
5 Grain Oatmeal df 10
Brown Sugar, Golden Raisins
Fresh Fruit Plate gf 8
Greek Yogurt, Honey
7 Grain Organic Pancake 14
Bob’s Red Mill Organic 7 Grain Mix, Blackberry-Brandy Jam
Chickpea Power Bowl gf/df* 15
Moroccan Spiced Chickpeas, Sun Choke, Asparagus, Bell Pepper, Onion, Harissa Yogurt, Medium Poached Egg
Enhance
Breakfast Breads 7
1 Biscuit & Gravy 7
Bacon, Ham, Sausage 5
Two Eggs any Style 5
Side of Gravy 3
Roasted Red Potatoes 5
French Press Coffee
Roast Master African Savanna 10
Regular
Organic Inca 10
Decaf
Beverage
House-Made Smoothies 6
House-Made Juice 5
Coffee 4
Mighty Leaf Tea 3.5
Espresso S 4 D 5
Juice SM 4 LG 6
* Items denoted can easily be altered to fit these restrictions, inquire with your server.
gf = gluten free items veg=vegetarian v = vegan df = dairy free
A gratuity of 19% will be added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LUNCH MENU
Soup
Salmon Chowder 10
House Crafted Soup du Jour cup…7 bowl…9
Salads
Northwest Cobb gf 16
Grilled Chicken, Cucumbers, Applewood Bacon, Avocado, Cherry Tomatoes, Crumbled Blue Cheese, Buttermilk Ranch
Caesar veg 14
Baby Romaine Leavs, Reggiano Cheese, Focaccia Croutons, Creamy House Dressing
Chef's Salad gf 15
Ham, Turkey, Fontina, Olives, Hard-Boiled Egg, Tomato, Beet & Thyme Vinaigrette
Lodge Seafood Salad gf/df 20
Fresh Crab, Poached Shrimp, Roasted Salmon, Tomatoes, Avocado, Carrots, Baby Field Greens, Herb Vinaigrette
Watercress-Arugula Salad gf/veg/v* 15
Grilled Asparagus, Pickled Radish, Rogue Smokey Bleu Cheese, Sunflower Seeds, Maple-Balsamic Vinaigrette
Additions:
Spiced grilled Tofu...4
Grilled chicken...6
Potlatch Salmon...8
Prawns...8
Featured
Achiote Chicken Quesadilla 14
Achiote Chicken, Cheese, Roasted Tomatillo Salsa & Jalapeno-Lime Crema
Fish-N-Chips df 18
Gorge Microbrew Battered Pacific Cod, Coleslaw, Ginger Remoulade & Fries
Steelhead Tacos gf 18
Blackened Steelhead, Cabbage, Pickled Onion, Lime Crema, Salsa Macha
The Lodge Grain Bowl df/veg/v 13
Toasted Farro, Roasted Carrots, Mushrooms, Kale, Tomato, Zucchini, Yellow Squash, Chili-Honey Vinagrette
Sandwiches
All Sandwiches Served with Fries
Upgrade to Sweet Potato Fries for $2.00
Smoked Stealhead BLT *gf/*df 19
Smoked Columbia River Stealhead, Crispy Bacon, Butter Leaf Lettuce, Tomato, Béarnaise Aioli, Served on a Baguette
Lodge Burger *gf 18
8 oz. Burger, Fried Egg, Fontina, Crispy Onions, Secret Sauce, Butter Leaf Lettuce, Tomato
Meatloaf Sliders *gf/*df 17
Bison-Chorizo Meatloaf, Black Garlic Ketchup, Smoked Cheddar, Crispy Onions
Ham Sando *gf/*df 16
Toasted Baguette, Grilled Asian Pears, Savory Apple Butter, Gruyere, Arugula
Smoked Brisket Sandwich *gf/df 16
Slow Smoked Brisket, House BBQ Sauce, Apple-Jicama Slaw
Reuben Sandwich *gf 16
Shaved Corned Beef, Sauerkraut, 1000 Island Dressing, Swiss, Served on Rye Bread
Skamania’s Signature Brick Oven Pizzas
10” Hand Tossed Neapolitan
3-Cheese 16
Cheddar, Mozzarella, & Parmesan
Pepperoni 17
Classic Pepperoni with Cheddar, Mozzarella, & Parmesan
Caprese veg 18
Vine Ripe Tomatoes, Garlic Oil, Fresh Mozzarella, Basil, Parmesan
Additions:
Italian Sausage....3
Pepperoni.....3
* Items denoted can easily be altered to fit these restrictions, inquire with your server.
gf = gluten free items veg=vegetarian v = vegan df = dairy free
A gratuity of 19% will be added to parties of 8 or more.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
DINNER MENU
Our menu highlights the simple and elegant flavors of the Pacific Northwest. Executive Chef Matt Hale is inspired by the bounty of seasonal, fresh and local ingredients prepared with consummate care. We invite you to relax, enjoy the view and allow the magic of The Columbia River Gorge to enhance your meal this evening.
Starters
Skillet Forest Mushrooms gf 17
Scallions, Shallot, Garlic, Rogue Smokey Bleu Cheese, Thyme
Seared Scallops gf/df* 24
Kobacha Squash Puree, Maple, Celery Root, Compressed Apples, Sun Choke, Pepita
Crispy Brussel Sprouts gf/df*/veg* 17
Butternut Squash Vinaigrette, Candied Bacon, Pepitas, Pickled Craisins, Scallions
Roasted Broccolini df*/gf* 14
Black Garlic Bone Marrow Broth, Grana Padano, Herbed Breadcrumbs
Fire-Roasted Vegetable Skillet veg/gf* 15
Heirloom Carrots, Turnips, Cippolini Onions, Radish, Brussel Sprouts, Honey, Chile Aleppo, Herbs
Soup
Skamania's Salmon Chowder 10
With House-Made Sesame Cracker
Daily Soup 9
Greens
Organic Mixed Greens veg/v*/gf 14
Local Apples, Roasted Hazelnuts, Chives, Watermelon Radish, Green Goddess
Caesar Salad veg 14
Romaine, Asiago, Focaccia Croutons, Traditional Dressing
Arugula Watercress Salad veg/v*/gf/df* 15
Pea Shoots, Berries, Rogue Smokey Bleu Cheese, Sunflower Seeds, Parsley, Citrus Vinaigrette
Half Salads 8
Large Plates
Seared Duck Breast gf/df* 30
Sweet Potato and Chorizo Cake, Parsnip Puree, Broccolini, Apple Brandy Reduction
Crispy Polenta veg/v/gf/df* 25
Celery Root, Heirloom Carrot, Charred Onions, Cauliflower, Confit Beets, Beet Romesco, Mustard
Columbia River Steelhead gf/df* 33
Smoked Honey-Sumac Glaze, Fennel, Za-atar Spiced Fingerlings, Heirloom Carrots, Schug
Pacific Prawns gf/df* 36
Bob's Red Mill Grits, Broccolini, Romesco Sauce, Pickled Red Pepper
Braised Shortrib "Stroganoff" 41
Fresh Pappardelle, Forest Mushrooms, Herbs, Creme Fraiche
Double Cut Pork Chop gf*/df* 32
Carlton Farm Pork, Warm Potato Salad, Broccolini, Mustard, Brandy Apple Butter
Peppered Bone-In NY Steak gf*/df* 52
Confit Fingerling Potatoes, Grilled Asparagus, Forest Mushrooms, Demi
Casarecci Pasta df* 25
Cauliflower Ragu, Romanesco, Butternut Squash, Cauliflower Cream, Root Vegetable Chips, Grana Padano
We use the best local meats, Pacific NW produce, and seasonal ingredients in our restaurants when available. It is our goal to bring the finest cuisine to you, our guests, and the Columbia Gorge.
*Items denoted can easily be altered to fit dietary restrictions. Please inquire with your server.
gf - Gluten Free Items
v - Vegan
veg - Vegetarian
df - Dairy Free
A gratuity of 19% will be added to parties of 8 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
During certain seasonal timeframes, The Cascade Dining Room and River Rock feature a special, combined Seasonal Menu .
DESSERT MENU
Apple Buckle veg 11
Crumb Topping, Maple Bourbon Crème Fraiche (Served from 5pm-9pm only)
Carrot Cake veg 12
Pistachio Crumb, Carrot Coulis, Carrot Chips
Earl Grey Crème Brûlée gf/veg 12
Ginger Cookie, Sugar Crunch
Chocolate Szechuan Cookie veg 10
Cashew Butter Icing, Vanilla Ice Cream, Coco Nib Brittle
Orange Almond Flourless Cake gf/dg/veg 11
Cranberry Coulis, Almond Brittle, Candied Cranberry
French Press Coffee 10
Served with Heavy Cream, Sugar Cubes
34oz.
PORTS & DESSERT WINES
Taylor Fladgate 14
Thurston Wolfe 8
BRANDIES & COGNACS
Clear Creek Apple Brandy 12
Clear Creek Pear Brandy 16
Courvoisier VSOP 14
Hennessy X.O 26
Rémy Martin VSOP 16
SCOTCHES
Grants 9
Glenlivet 12 yr. 15
Highland Park 12 yr. 16
Glenfiddich 12 yr. 16
Glenfiddich 14 yr. 17
Balvenie 12 yr. 17
Johnny Walker Black 12 yr. 17
Laphroaig 10 yr. 18
The Mccallan 12 yr. 18
Lagavulin 16 yr. 24
Oban 14 yr. 24
WINE LIST
Our wine menu features a wide variety of national, regional and local wines and has received Wine Spectator's 2018 Award of Excellence.
Click here to see our full Wine Menu.
KIDS MENU
Available in the Cascade Dining Room and River Rock
Kids 10 & under
BREAKFAST 7am-11am
Lodge Breakfast...8.50
One egg, potatoes & toast
add bacon, sausage, ham 2
French Toast...8.50
Served with seasonal berries
Oatmeal & Berries...5.50
Sliced Apples...7
Honey yogurt dipping sauce
Housemade Granola & Fruit...7.50
With yogurt or milk
Lodge Pancake...8.50
Served with seasonal berries
LUNCH & DINNER 11am-9pm
Sliced Apples...7
Honey yogurt dipping sauce
Mixed Fresh Veggies...8
With ranch and hummus
Garden Salad...7
Tomato, cucumber, carrots and choice of dressing
Turkey Sandwich...9
Cheddar cheese, lettuce, tomato and mayonnaise on wheat
French fries or fruit
Grilled Steelhead...13
French fries & seasonal vegetables
5" Hand Tossed Pizza...11
Cheese or Pepperoni
Mac & Cheese...8
French fries or fruit
Chicken Fingers...9
French fries or fruit
Cheeseburger...11
French fries or fruit
Grilled Cheese...7
French fries or fruit