Chef Matt Hale and his entire Culinary team are pleased to present details of this years Easter Brunch. Join us Sunday, April 21, 2019 from 8:30 am until 2:30 pm.
2019 Holiday Brunch Prices
$52 for Adults
$26 for Children Ages 8 to 12
$18 for Children Ages 4 to 7
Children 3 years of age and under are compliments of the Chef
Mother's Day Brunch
Celebrate mom at our legendary Mother's Day Brunch Buffet!
With seasonal specials and classic favorites, treat her to the ultimate dining experience overlooking beautiful views of the Columbia River Gorge. Reservations are required by calling 509-427-2508 or 844-432-4748.
Cured Meats & Local Cheeses
Individual Fruit Display
Smoked Salmon, Lox & Trout
Peel and eat Shrimp, Crab Legs
Mixed Farm Greens with Assorted Seasonal Toppings
Grilled Vegetables with Oregon Bleu cheese & Herb Vinaigrette
Artichokes, mushrooms and Roasted red peppers
Assorted Muffins and Scones
Choice of One Item served a la carte
Tomato Risotto, Asparagus, Lemon beurre blanc
Eggs Benedict with a Champagne Hollandaise
Reservations for our special occasion Brunch are required and can be made online via our Yelp link below or by calling 509-427-2508.