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Dining

BRUNCH CELEBRATIONS

Chef Matt Hale and his entire Culinary team are pleased to present details of this years Easter Brunch.  Join us Sunday, April 21, 2019 from 8:30 am until 2:30 pm.  

2019 Holiday Brunch Prices
$52 for Adults
$26 for Children Ages 8 to 12
$18 for Children Ages 4 to 7
Children 3 years of age and under are compliments of the Chef

Mother's Day Brunch

Celebrate mom at our legendary Mother's Day Brunch Buffet!

With seasonal specials and classic favorites, treat her to the ultimate dining experience overlooking beautiful views of the Columbia River Gorge. Reservations are required by calling 509-427-2508 or 844-432-4748.

FEATURED MENU

Soup

Salmon Chowder

Cold

Cured Meats & Local Cheeses

Individual Fruit Display

Smoked Salmon, Lox & Trout

Peel and eat Shrimp, Crab Legs

 

Mixed Farm Greens with Assorted Seasonal Toppings

Grilled Vegetables with Oregon Bleu cheese & Herb Vinaigrette

Artichokes, mushrooms and Roasted red peppers

 

Assorted Muffins and Scones

 

Chef’s Table

Choice of One Item served a la carte

Steelhead

Tomato Risotto, Asparagus, Lemon beurre blanc  

Mini Waffle

Banana Caramel 

Eggs Benedict with a Champagne Hollandaise

Reservations for our special occasion Brunch are required and can be made online via our Yelp link below or by calling 509-427-2508.

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