DINE & DISCOVER SERIES
FEATURING L'ECOLE NO 41 WINERY
Oct 24 | 5:30 - 8 pm
MENU
PASSED APPETIZER
2025 GRANACHE ROSE
Gougeres with Apple and Comte Speak, Dates, Black Pepper Vanilla Bean
2024 SEMILLION
Gittle Gem, Radicchio, Boquerones, Pickled Lemon, Focaccia
2024 FRENCH TOWN SAUVIGNON BLANC
Hokkaido Scallop, Chanterelle, Foie Gras & Squash Bisque, Duck Chicharron
2022 APOGEE
Raviolo, Guanciale, Beetroot, Salmon Belly
2022 CABERNET SAUVIGNON
Short Rib, Heirloom Carrot, Hedgehog Mushroom, Black Radish
2022 PERIGEE
Huckleberry Tarte
Almond, Dark Chocolate, Fried Basil, Chantilly Cream
