A sliced roast ham with a browned crust on a wooden cutting board, garnished with fresh rosemary sprigs.

Slow Roasted Prime Rib

Event Info

  Upcoming date: Friday September 25, 2026

All upcoming dates

  • September 2026

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    Schedules:

    • 5:00 pm - 8:30 pm
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    • 5:00 pm - 8:30 pm
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    October 2026

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    • 5:00 pm - 8:30 pm
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    • 5:00 pm - 8:30 pm
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    • 5:00 pm - 8:30 pm
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    • 5:00 pm - 8:30 pm
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    • 5:00 pm - 8:30 pm
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    • 5:00 pm - 8:30 pm
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    • 5:00 pm - 8:30 pm
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    Schedules:

    • 5:00 pm - 8:30 pm

    November 2026

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    Schedules:

    • 5:00 pm - 8:30 pm
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    • 5:00 pm - 8:30 pm
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    • 5:00 pm - 8:30 pm
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    • 5:00 pm - 8:30 pm
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    • 5:00 pm - 8:30 pm
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    • 5:00 pm - 8:30 pm
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    Schedules:

    • 5:00 pm - 8:30 pm
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    Schedules:

    • 5:00 pm - 8:30 pm
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  • All upcoming dates:

    • Friday September 25, 2026
      5:00 pm - 8:30 pm
    • Saturday September 26, 2026
      5:00 pm - 8:30 pm
    • Friday October 2, 2026
      5:00 pm - 8:30 pm
    • Saturday October 3, 2026
      5:00 pm - 8:30 pm
    • Friday October 9, 2026
      5:00 pm - 8:30 pm
    • Saturday October 10, 2026
      5:00 pm - 8:30 pm
    • Friday October 16, 2026
      5:00 pm - 8:30 pm
    • Saturday October 17, 2026
      5:00 pm - 8:30 pm
    • Friday October 23, 2026
      5:00 pm - 8:30 pm
    • Saturday October 24, 2026
      5:00 pm - 8:30 pm
    • Friday October 30, 2026
      5:00 pm - 8:30 pm
    • Saturday October 31, 2026
      5:00 pm - 8:30 pm
    • Friday November 6, 2026
      5:00 pm - 8:30 pm
    • Saturday November 7, 2026
      5:00 pm - 8:30 pm
    • Friday November 13, 2026
      5:00 pm - 8:30 pm
    • Saturday November 14, 2026
      5:00 pm - 8:30 pm
    • Friday November 20, 2026
      5:00 pm - 8:30 pm
    • Saturday November 21, 2026
      5:00 pm - 8:30 pm
    • Friday November 27, 2026
      5:00 pm - 8:30 pm
    • Saturday November 28, 2026
      5:00 pm - 8:30 pm

Enjoy slowly roasted Prime Rib every Friday and Saturday in the Cascade Dining Room, served with savory au jus, buttery whipped potatoes and seasonal vegetables.

Friday & Saturday Evenings
Limited prime rib available each night.

Reservations are highly encouraged.

Please call (509) 427-2508.