DINE & DISCOVER SERIES
FEATURING ECHOLANDS WINERY
Nov 14 | 5:30 - 8 pm
MENU
2025 ALBUS
SEAFOOD TOWER
Oysters | Shrimp | Salmon Mousse | Caviar | Mussels | Crab
2025 RIESLING
Duck, Quail Egg, Cabbage, Belgin Endive, Cotija, Radish, Cilantro
2025 GRENACHE ROSE
Quail, Chantrelle, Acorn Squash, Honey, Moscatel
2024 GRANCHE
Sweet Potato, Frisee, Hazelnuts, Fig, Sage Sabayon
2021 SYRAH
Lamb neck, Cyprus Farm Goat Cheese, Apricot, Brioche, Cauliflower
